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SA Bakery Tray Depositor
The Semi-Automatic Bakery Tray Depositor uses Accutek’s timed flow volumetric filling principle to deposit creams, batters, or dough mixes automatically. The minimal amount of contact parts (hose, pump, and tank/hopper) makes the SA Bakery Tray Depositor ideal for the sanitary filling of food and specialty products.
These bakery machines feature six filling nozzles that can be individually adjusted and even turned on or off, depending on the project’s needs. The speed and ease of use make these fillers ideal for low-to-medium-speed depositing operations.
Contact Accutek Packaging Equipment Company, Inc. today to learn more about this machine.
What should I do if I have any issues with this bakery machine?
If you have any trouble with your machine, please give Accutek’s service department a call. Our service technicians will be happy to help you get your depositor back into tip-top shape.- Six stainless-steel filling heads with individual flow controls
- Tool-less sanitary stainless steel manifold
- Easy-to-operate microprocessor controller with job memory
- Easy-to-clean pinch valves
- Quick-exchange sanitary manifold
- Easy-slideout tray
- Stainless-steel nozzles and food-grade tubing
- Additional filling heads
- Stainless-steel washdown table
- Stainless-steel hopper
- Gravity or pressurized tank
- Heated package for molten product filling
- Mobile pump cart
- Table casters
- Product Speed: Up to 100 doses per minute
- Dose Size: 1 oz – 16 oz (29.57 mL – 473.18 mL)
- Heated Product: YES
- Particulates: YES (up to 1/8″)
- Electrical: 110 VAC or 220/240 VAC Single Phase, 20 Amp
- Air Requirements: 80 PSI @ 1 CFM
- Length: 24″ (60.96 cm)
- Depth: 49″ (124.46 cm)
- Height: 26″ (66.04 cm)
- Weight: Approx. ~150 lbs. (68.04 kg)
- Creams
- Batters
- Dough mixes
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